how to make swiss steak in instant pot

A classic comfort food dish! Here’s a simple recipe to make Swiss Steak in the Instant Pot:

Ingredients:

• 1-2 pounds beef steak (such as top round or top sirloin), about 1-1.5 inches thick
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour (optional)

Instructions:

1. Season the steak: Rub the steak with salt, pepper, and paprika.
2. Sear the steak: Press the "Saute" button on the Instant Pot and heat the oil until shimmering. Sear the steak for 2-3 minutes per side, or until browned. Remove the steak from the pot and set it aside.
3. Soften the onions: Add the sliced onions to the pot and cook until they’re softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Add broth and tomato paste: Pour in the beef broth, scraping up any browned bits from the bottom of the pot. Add the tomato paste, thyme, and flour (if using). Stir to combine.
5. Return the steak: Place the steak back into the pot, making sure it’s covered with the onion and broth mixture.
6. Close and cook: Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30-40 minutes at high pressure, depending on the thickness of the steak and your desired level of tenderness.
7. Let the pressure release: When the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then quick-release any remaining pressure.
8. Serve: Remove the steak from the pot and slice it against the grain. Serve with the rich, flavorful sauce spooned over the top.

Tips and Variations:

• Use a meat mallet or rolling pin to pound the steak to an even thickness, if needed.
• Add some sliced bell peppers or mushrooms to the pot with the onions for added flavor and nutrients.
• For a creamier sauce, stir in some heavy cream or half-and-half after the pressure release.
• Serve with mashed potatoes, egg noodles, or crusty bread to soak up the savory sauce.

Enjoy your delicious Swiss Steak from the Instant Pot!