how to make swiss steak in a pressure cooker

A classic dish! Swiss steak, also known as Swiss-style steak or steak with mushrooms and gravy, is a hearty and flavorful dish that’s perfect for a pressure cooker. Here’s a simple recipe to make Swiss steak in a pressure cooker:

Ingredients:

• 1-2 pounds beef steak (such as round or top round), sliced into 1/2-inch thick pieces
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 8 ounces mushrooms (button or cremini), sliced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour (optional, for thickening the gravy)

Instructions:

1. Brown the steak: Heat the oil in the pressure cooker over medium-high heat. Add the steak pieces and brown them on both sides, about 2-3 minutes per side. Remove the browned steak from the pot and set it aside.
2. Sauté the onion and garlic: Reduce the heat to medium and add the sliced onion to the pot. Cook until the onion is translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
3. Add the mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Add the broth, tomato paste, and thyme: Pour in the beef broth, scraping the bottom of the pot to release any browned bits. Add the tomato paste and dried thyme. Stir to combine.
5. Return the steak to the pot: Add the browned steak back to the pot, making sure it’s covered with the liquid.
6. Close the pressure cooker: Close the lid of the pressure cooker and make sure the valve is set to "sealing".
7. Cook the Swiss steak: Cook the Swiss steak at high pressure for 10-15 minutes, depending on the thickness of the steak and your desired level of tenderness.
8. Let the pressure release: Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
9. Thicken the gravy (optional): If you want a thicker gravy, mix the flour with a little water to make a slurry. Stir the slurry into the gravy and cook for a few minutes to thicken.
10. Serve: Serve the Swiss steak with the rich, savory gravy spooned over the top. Enjoy!

Tips and Variations:

• Use a pressure cooker with a sauté function to brown the steak and cook the onion and mushrooms.
• If you prefer a more intense flavor, use a mixture of beef broth and red wine or beer.
• Add some sliced bell peppers or carrots to the pot for added flavor and nutrients.
• For a creamier gravy, stir in some heavy cream or sour cream before serving.

I hope you enjoy this recipe for Swiss steak in a pressure cooker!