how to cook swiss steak in crock pot

A delicious and tender Swiss steak in a crock pot! Here’s a simple recipe to cook a mouth-watering Swiss steak in a crock pot:

Ingredients:

• 1-2 Swiss steaks (about 1-2 pounds each, depending on your crock pot size)
• 1/4 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of butter or oil

Instructions:

1. Season the Swiss steak: Rub both sides of the Swiss steak with salt, pepper, thyme, garlic powder, and Worcestershire sauce.
2. Sear the steak (optional): If you want a crispy crust on your steak, heat a skillet over medium-high heat and sear the steak for 2-3 minutes on each side. This step is optional, but it adds flavor and texture.
3. Add ingredients to the crock pot: Place the Swiss steak in the crock pot. Add beef broth, butter or oil, and any remaining seasonings from the steak.
4. Cook on low: Cook the Swiss steak on low for 8-10 hours or on high for 4-6 hours.
5. Check the steak: After 8 hours, check the steak for tenderness. If it’s not tender, cover the crock pot and cook for an additional 30 minutes to 1 hour.
6. Serve: Remove the Swiss steak from the crock pot and let it rest for 10-15 minutes before slicing it thinly against the grain. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Tips and Variations:

• Use a meat thermometer to ensure the steak reaches a safe internal temperature of 145°F (63°C).
• Add some sliced onions, bell peppers, or mushrooms to the crock pot for added flavor and nutrients.
• If you prefer a gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the crock pot 30 minutes before serving.
• For a spicy twist, add some diced jalapeños or red pepper flakes to the crock pot.

Enjoy your delicious and tender Swiss steak from the crock pot!