how often to water swiss cheese plant in winter
The lovely Swiss Cheese Plant (Monstera deliciosa)!
In the winter months, the watering needs of your Swiss Cheese Plant change slightly. Since the plant is dormant and not actively growing, it requires less moisture. Here’s a general guideline:
Watering frequency in winter:
- Water your Swiss Cheese Plant sparingly, allowing the soil to dry out slightly between waterings.
- Water every 4-6 weeks, or when the top 1-2 inches of soil feel dry to the touch.
- Reduce the amount of water you give your plant by about half compared to the growing season (spring and summer).
Why less water in winter?
- Lower humidity: Indoor spaces tend to be drier in the winter due to low humidity, which means your plant will lose moisture more slowly.
- Less growth: Your Swiss Cheese Plant is not actively producing new growth during the winter, so it requires fewer resources, including water.
- Risk of root rot: Overwatering can lead to root rot, which is more likely to occur in cold, wet soil.
Monitoring your plant’s needs:
Keep an eye on your plant’s condition and adjust your watering schedule accordingly. If you notice:
- Droopy or wilted leaves: it’s likely time to water.
- Yellowing or brown leaves: it may be a sign of overwatering.
Additional winter care tips:
- Keep your Swiss Cheese Plant in a bright, indirect light spot, but avoid direct sunlight, which can cause scorching.
- Maintain a consistent temperature between 65°F to 75°F (18°C to 24°C).
- Fertilize sparingly, as your plant is not actively growing.
By following these guidelines, you’ll help your Swiss Cheese Plant thrive during the winter months and come back strong when the growing season resumes.
