how long does swiss cheese last in the fridge

The shelf life of Swiss cheese in the fridge depends on the type, storage conditions, and packaging. Here are some general guidelines:

1. Unopened Swiss cheese: 3-6 months in the fridge, depending on the type:

   • Young Swiss cheese (such as Emmental or Jarlsberg): 3-4 months.
   • Aged Swiss cheese (such as Gruyère or Sbrinz): 4-6 months.

2. Opened Swiss cheese: 2-4 weeks in the fridge:

   • If the cheese is wrapped tightly in plastic wrap or aluminum foil, it can last for 2-3 weeks.
   • If the cheese is stored in a sealed container, such as a cheese keeper, it can last for 3-4 weeks.

3. Shredded Swiss cheese: 1-2 weeks in the fridge:

   • Shredded cheese has a shorter shelf life than block cheese, as it’s more prone to moisture and contamination.

4. Sliced Swiss cheese: 1 week in the fridge:

   • Sliced cheese is more susceptible to drying out and contamination, so it’s best consumed within a week.

When storing Swiss cheese in the fridge:

• Keep it away from strong-smelling foods, as the cheese can absorb odors.
• Store it at a consistent refrigerator temperature of 40°F (4°C) or below.
• Check the cheese regularly for signs of spoilage, such as mold, slime, or a sour smell.

Remember that Swiss cheese can also be frozen for longer storage. If you plan to store it for an extended period, consider freezing it.