can you propagate swiss cheese plant in water

Yes, you can propagate a Swiss Cheese Plant (Monstera deliciosa) in water. This method is also known as “water rooting” or “hydroponic propagation.” Here’s a step-by-step guide:

Materials needed:

* A clean glass or jar with a wide mouth
* Fresh, lukewarm water
* A healthy stem section from your Swiss Cheese Plant (with at least 2-3 nodes)
* Optional: rooting hormone powder or liquid

Instructions:

1. Choose a healthy stem section from your Swiss Cheese Plant. Look for a section with at least 2-3 nodes (the joint where a leaf meets the stem). Cut the stem section just below a node, using a clean and sharp tool.
2. Remove any lower leaves that will be submerged in water, leaving only 2-3 leaves at the top of the stem section.
3. If using rooting hormone, apply a small amount to the cut end of the stem section.
4. Fill the glass or jar with lukewarm water, making sure it’s not too cold or too hot (around 75°F to 85°F).
5. Submerge the cut end of the stem section into the water, making sure the node is fully covered.
6. Place the glass or jar in a bright, indirect light location, but not in direct sunlight.
7. Change the water every 1-2 weeks to prevent bacterial growth and maintain oxygen levels.
8. Roots should start to develop within 2-4 weeks. You can see the roots growing as white, fuzzy structures.
9. Once the roots have developed, and the plant is stable (around 6-8 weeks), you can transfer it to a pot with well-draining soil.

Some tips to keep in mind:

* Make sure the water is clean and free of bacteria, as this can cause the plant to rot.
* Use a clear glass or jar to monitor the root growth.
* Avoid over-handling the plant during the propagation process, as this can cause stress.
* Keep the water level consistent, as this can affect the root growth.
* Be patient, as water rooting can take longer than soil propagation.