what do they call swiss cheese in switzerland

In Switzerland, what is commonly referred to as “Swiss cheese” in other countries is actually known by different names depending on the type of cheese. Here are a few examples:

1. Emmental: This is a firm, yellow cheese with large holes, which is often what people think of when they say “Swiss cheese.” In Switzerland, it’s simply called “Emmental” or “Emmentaler.”
2. Gruyère: This is another popular Swiss cheese, a rich, creamy cheese with a nutty flavor. It’s named after the town of Gruyères in Switzerland.
3. Sbrinz: This is a strong, firm cheese with a rich, tangy flavor. It’s often served grated or sliced thin.
4. Raclette: This is a semi-hard cheese that’s often melted and served with potatoes, bread, and cured meats.

So, in Switzerland, you won’t typically find a cheese labeled simply as “Swiss cheese.” Instead, you’ll see these specific types of cheese, each with its own unique flavor and texture.