how to make swiss steak in a presure cooker

Swiss steak is a classic dish that’s easy to make and packed with flavor. Here’s a simple recipe to make Swiss steak in a pressure cooker:

Ingredients:

* 1-2 pounds beef steak (such as top round or top sirloin), cut into 1-inch thick slices
* 1 tablespoon vegetable oil
* 1 onion, sliced
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup white wine (optional)

Instructions:

1. Season the steak: Rub the steak slices with salt, pepper, and thyme.
2. Sear the steak: Heat the oil in the pressure cooker over medium-high heat. Sear the steak slices for 2-3 minutes on each side, or until browned. Remove the steak from the pot and set it aside.
3. Soften the onions: Reduce the heat to medium and add the sliced onions to the pot. Cook until they’re softened and translucent, about 5 minutes.
4. Add aromatics: Add the minced garlic and cook for 1 minute, until fragrant.
5. Add liquid: Add the beef broth, tomato paste, and white wine (if using) to the pot. Stir to combine.
6. Return the steak: Add the browned steak slices back to the pot, making sure they’re covered with the liquid.
7. Close the lid: Close the pressure cooker lid and set the valve to “sealing”.
8. Cook: Cook the steak at high pressure for 10-15 minutes, or until it reaches your desired level of tenderness.
9. Let the pressure release: Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
10. Serve: Serve the Swiss steak hot, garnished with fresh parsley or thyme, and accompanied by your favorite sides, such as mashed potatoes or steamed vegetables.

Pressure Cooker Settings:

* Instant Pot: High pressure, 10-15 minutes
* Cuisinart Pressure Cooker: High pressure, 10-15 minutes
* Stovetop Pressure Cooker: High pressure, 10-15 minutes

Tips and Variations:

* Use a meat thermometer to ensure the steak reaches a safe internal temperature of 145°F (63°C).
* Add some acidity, such as a squeeze of fresh lemon juice, to balance the flavors.
* Serve with a side of sautéed mushrooms or bell peppers for added flavor and nutrition.
* Experiment with different seasonings, such as paprika or dried oregano, to give the steak a unique flavor profile.

Enjoy your delicious and tender Swiss steak, made easy in a pressure cooker!