how to make swiss steak in a slow cooker
Swiss steak is a classic dish that’s easy to make and deliciously tender when cooked in a slow cooker. Here’s a simple recipe to make Swiss steak in a slow cooker:
Ingredients:
* 1-2 pounds beef steak (such as top round or top sirloin), about 1-1.5 inches thick
* 1 tablespoon vegetable oil
* 1 onion, sliced
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup white wine (optional)
Instructions:
1. Season the steak: Rub the steak with salt, pepper, and thyme.
2. Sear the steak: Heat the oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, or until browned. Remove the steak from the skillet and set it aside.
3. Soften the onions: Reduce the heat to medium and add the sliced onions to the skillet. Cook until they’re softened and lightly browned, about 5 minutes.
4. Add garlic: Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
5. Assemble the slow cooker: Place the steak in the slow cooker. Add the cooked onions and garlic on top of the steak.
6. Mix the sauce: In a small bowl, whisk together the beef broth, tomato paste, and white wine (if using). Pour the sauce over the steak and onions.
7. Cook the steak: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
8. Serve: Remove the steak from the slow cooker and slice it against the grain. Serve with the sauce spooned over the top.
Tips and Variations:
* Use a tenderizer: If you prefer a more tender steak, you can use a meat tenderizer or pound the steak with a meat mallet before cooking.
* Add mushrooms: Sliced mushrooms can be added to the skillet with the onions and garlic for added flavor.
* Use different seasonings: You can substitute the thyme with other herbs like rosemary or oregano for a different flavor profile.
* Serve with noodles: Serve the Swiss steak with egg noodles or mashed potatoes for a hearty meal.
Enjoy your delicious slow-cooked Swiss steak!
