how to cook swiss steak in oven
Swiss steak, also known as Swiss-style steak or cube steak, is a thinly sliced cut of beef that’s perfect for oven cooking. Here’s a simple recipe to cook Swiss steak in the oven:
Ingredients:
* 1-2 Swiss steaks (about 1/4 inch thick)
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/2 teaspoon garlic powder (optional)
* 1/2 teaspoon paprika (optional)
* 1/4 cup beef broth or stock (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika (if using).
3. Place the Swiss steak(s) in a shallow baking dish or a rimmed baking sheet lined with parchment paper.
4. Brush the oil mixture evenly over both sides of the steak(s).
5. If using beef broth or stock, pour it into the baking dish or sheet pan, making sure the steak(s) are not submerged in liquid.
6. Cover the dish or sheet pan with aluminum foil and bake for 25-30 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the steak reaches your desired level of doneness. Use a meat thermometer to check for internal temperatures:
* Rare: 130°F – 135°F (54°C – 57°C)
* Medium-rare: 135°F – 140°F (57°C – 60°C)
* Medium: 140°F – 145°F (60°C – 63°C)
* Medium-well: 145°F – 150°F (63°C – 66°C)
* Well-done: 150°F – 155°F (66°C – 68°C)
8. Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.
Tips and Variations:
* To add flavor, you can top the steak with sliced onions, bell peppers, or mushrooms before baking.
* For a crispy crust, broil the steak for 2-3 minutes after baking. Keep an eye on it to prevent burning.
* If you prefer a more tender steak, you can pound it with a meat mallet or rolling pin before baking.
* To make a gravy, deglaze the baking dish or sheet pan with a little bit of wine or beef broth, scraping up any browned bits from the bottom. Then, whisk in some flour or cornstarch to thicken the sauce.
Enjoy your oven-cooked Swiss steak!
