how to make swiss steak in slow cooker

A classic comfort food dish! Here’s a simple recipe to make delicious Swiss Steak in a slow cooker:

Ingredients:

• 1-2 pounds beef steak (such as top round or top sirloin), about 1-1.5 inches thick
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup white wine (optional)
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup all-purpose flour
• 2 tablespoons butter

Instructions:

1. Season the steak: Rub the steak with salt, pepper, and thyme.
2. Sear the steak: Heat the oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove the steak from the skillet and set it aside.
3. Soften the onions: Reduce heat to medium and add the sliced onions to the skillet. Cook until they’re softened and caramelized, stirring occasionally (about 10-15 minutes).
4. Add garlic and flour: Add the minced garlic to the skillet and cook for 1 minute. Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1 minute.
5. Assemble the slow cooker: Place the browned steak in the slow cooker. Add the cooked onions, beef broth, white wine (if using), tomato paste, and browned bits from the skillet. Stir to combine.
6. Cook on low: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
7. Finish with butter: About 30 minutes before serving, stir in the butter until melted. This will enrich the sauce and add flavor to the steak.
8. Serve: Slice the steak against the grain and serve with the rich, flavorful sauce spooned over the top. Enjoy with your favorite sides, such as mashed potatoes, egg noodles, or steamed vegetables.

Tips and Variations:

• Use a slow cooker liner for easy cleanup.
• Add some diced bell peppers or mushrooms to the skillet with the onions for added flavor and nutrients.
• For a spicy twist, add some diced jalapeños or red pepper flakes to the sauce.
• If you prefer a thicker sauce, mix some cornstarch or flour with a little water and stir it into the sauce before serving.

I hope you enjoy this recipe! Let me know if you have any questions or if you’d like any variations or substitutions.