how to make swiss miss hot chocolate in the microwave

A delicious and quick treat! Here’s how to make Swiss Miss Hot Chocolate in the microwave:

Ingredients:

• 1 packet of Swiss Miss Hot Chocolate mix
• 8 oz (237 ml) of milk (whole, 2%, skim, or a non-dairy milk alternative, such as almond milk)
• Optional: whipped cream, marshmallows, or chocolate chips for topping

Instructions:

1. Pour milk into a microwave-safe mug: Use a mug that’s safe for microwave heating.
2. Add the Swiss Miss Hot Chocolate mix: Tear open the packet and pour the contents into the milk.
3. Microwave on high for 1-2 minutes: Heat the mixture on high for 1-2 minutes, depending on your desired temperature and the strength of your microwave.

   • For a warm, creamy hot chocolate, heat for 1 minute.
   • For a hotter, more intense hot chocolate, heat for 1 minute and 15 seconds to 2 minutes.

4. Stir and enjoy: Carefully remove the mug from the microwave and stir the hot chocolate until the mix is fully dissolved and the milk is hot and frothy.
5. Optional toppings: Add whipped cream, marshmallows, or chocolate chips to make your hot chocolate even more delicious and special.

Tips:

• Use a microwave-safe mug to avoid the risk of the mug exploding or cracking.
• Be careful when removing the mug from the microwave as it may be hot.
• If you prefer a stronger or weaker hot chocolate, adjust the amount of mix or milk to your taste.
• You can also add a pinch of salt or a drizzle of honey to balance the flavor.

Enjoy your delicious Swiss Miss Hot Chocolate, made to perfection in the microwave!