how to cook swiss steak in instant pot

Swiss steak is a delicious and classic dish that can be easily cooked in an Instant Pot. Here’s a simple recipe to get you started:

Ingredients:

• 1-2 Swiss steaks (about 1-1.5 pounds total), cut into 1-inch thick slices
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Optional: 1 cup mushrooms (button or cremini), sliced

Instructions:

1. Season the steak: Rub both sides of the Swiss steak with salt, pepper, and thyme.
2. Sear the steak: Press the "Saute" button on the Instant Pot and heat the oil until shimmering. Sear the steak for 2-3 minutes per side, or until browned. Remove the steak from the pot and set aside.
3. Soften the onions: Add the sliced onions to the pot and cook until they’re softened and translucent, about 5 minutes.
4. Add garlic and mushrooms (if using): Cook for 1 minute, until fragrant.
5. Add broth, tomato paste, and steak: Pour in the beef broth, scraping up any browned bits from the bottom of the pot. Add the tomato paste, stirring to combine. Return the steak to the pot.
6. Close the lid: Close the Instant Pot lid, making sure the valve is set to "Sealing".
7. Cook the steak: Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 20-25 minutes at high pressure.
8. Let the pressure release: When the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then quick-release any remaining pressure.
9. Serve: Remove the steak from the pot and slice it against the grain. Serve with the juices spooned over the top.

Tips and Variations:

• Use a meat thermometer to ensure the steak reaches a safe internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
• If you prefer a thicker sauce, mix 1-2 tablespoons of cornstarch with a little water and add it to the pot before serving.
• Add other aromatics like carrots, celery, or bell peppers to the pot for added flavor.
• For a richer flavor, use red wine or beef broth with a tablespoon of soy sauce or Worcestershire sauce.

Enjoy your delicious Swiss steak cooked to perfection in your Instant Pot!