how to cook swiss steak in a crock pot

A classic comfort food dish! Cooking Swiss steak in a crock pot is a great way to tenderize the meat and make it fall-apart delicious. Here’s a simple recipe to get you started:

Ingredients:

• 1-2 pounds Swiss steak (or round steak)
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced (optional)
• 1 cup beef broth
• 1 tablespoon tomato paste (optional)

Instructions:

1. Season the steak: In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper. Coat the Swiss steak evenly with the flour mixture, shaking off any excess.
2. Sear the steak (optional): If you want to add a nice brown crust to the steak, heat the oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer it to the crock pot.
3. Add ingredients to the crock pot: Place the sliced onion at the bottom of the crock pot. Add the garlic (if using), beef broth, and tomato paste (if using). Stir to combine.
4. Add the steak: Place the seasoned steak on top of the onion mixture.
5. Cook on low: Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours.
6. Serve: After 8 hours, check the steak for tenderness. If it’s not tender, cover and cook for an additional 30 minutes to 1 hour. Slice the steak against the grain and serve with the juices spooned over the top.

Tips and Variations:

• Use a larger or smaller steak, depending on your family’s needs.
• Add other aromatics like carrots, celery, or bell peppers to the crock pot for added flavor.
• Use a different type of steak, such as top round or chuck steak, if you prefer.
• For a richer sauce, add 1/4 cup of red wine or beef broth to the crock pot during the last 30 minutes of cooking.
• Serve the Swiss steak with mashed potatoes, egg noodles, or crusty bread to soak up the juices.

Enjoy your delicious and tender crock pot Swiss steak!