how much sodium in one slice of swiss cheese

The amount of sodium in one slice of Swiss cheese can vary depending on the brand, type, and age of the cheese. However, according to the United States Department of Agriculture (USDA), here is the approximate sodium content in one slice (28g) of Swiss cheese:

* Emmental-style Swiss cheese: 55-60 milligrams of sodium per slice
* Gruyère-style Swiss cheese: 50-55 milligrams of sodium per slice
* Processed Swiss cheese (e.g., American Swiss): 70-80 milligrams of sodium per slice

To give you a better idea, here are the sodium contents of some popular Swiss cheese brands:

* Kraft Swiss Cheese Slice: 75 milligrams of sodium per slice
* Sargento Swiss Cheese Slice: 65 milligrams of sodium per slice
* BelGioioso Swiss Cheese Slice: 55 milligrams of sodium per slice

Please note that these values are approximate and may vary depending on the specific product and brand. If you’re concerned about sodium intake, it’s always a good idea to check the nutrition label or consult with the manufacturer.