how long to cook swiss steak in crock pot

Cooking Swiss steak in a crock pot is a great way to tenderize this cut of meat. The cooking time will depend on the thickness of the steak and the desired level of tenderness. Here are some general guidelines:

* Low setting (8-10 hours):
– 1-2 inches thick: 8 hours
– 2-3 inches thick: 9 hours
– 3-4 inches thick: 10 hours
* High setting (4-6 hours):
– 1-2 inches thick: 4 hours
– 2-3 inches thick: 5 hours
– 3-4 inches thick: 6 hours

You can check the steak’s tenderness by inserting a fork or knife. If it slides in easily, the steak is cooked.

To ensure the best results, follow these steps:

1. Season the steak with your desired spices and brown it in a skillet before adding it to the crock pot.
2. Add your preferred liquid (such as broth, sauce, or wine) to the crock pot, making sure the steak is submerged.
3. Cook on low or high according to the recommended times.
4. Check the steak’s tenderness and adjust the cooking time as needed.

Keep in mind that the exact cooking time may vary depending on your personal preference for the steak’s tenderness.