how do you make swiss steak in a slow cooker

Swiss steak in a slow cooker is a delicious and tender dish that’s easy to prepare. Here’s a simple recipe to make a mouth-watering Swiss steak in a slow cooker:

Ingredients:

• 1.5-2 pounds round or top round steak, about 1-1.5 inches thick
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 cup beef broth
• 1 cup water
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional)

Instructions:

1. Season the steak: Rub both sides of the steak with salt, pepper, and paprika.
2. Sear the steak: Heat a skillet with the vegetable oil over medium-high heat. Sear the steak on both sides until browned, about 2-3 minutes per side. Remove from heat and set aside.
3. Sauté the onion and garlic: Reduce the heat to medium and sauté the sliced onion and minced garlic in the same skillet until softened, about 3-4 minutes.
4. Assemble the slow cooker: Place the sliced onion mixture at the bottom of the slow cooker. Add the browned steak on top.
5. Make the sauce: Mix the beef broth, water, mustard, and thyme in a bowl. Pour the mixture over the steak.
6. Cook the steak: Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
7. Thicken the sauce: If desired, mix 2 tablespoons of flour with a small amount of water to create a slurry. Stir the slurry into the sauce and cook for an additional 30 minutes to thicken.
8. Serve and enjoy: Slice the Swiss steak against the grain and serve with the rich and flavorful sauce spooned over the top.

Tips and Variations:

• To add more flavor, you can also add some browned mushrooms, bell peppers, or chopped fresh herbs to the slow cooker.
• For a creamier sauce, stir in 1/4 cup of heavy cream or half-and-half about 30 minutes before serving.
• Serve the Swiss steak with your favorite sides, such as mashed potatoes, egg noodles, or steamed vegetables.

This slow cooker Swiss steak recipe is a hearty and comforting meal that’s perfect for a weeknight dinner or a special occasion. Enjoy!