can swiss diamond pans go in the oven
Yes, Swiss Diamond pans are oven-safe, but it’s essential to follow some guidelines to ensure their longevity.
Here are some key things to keep in mind:
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Temperature Limitations: Swiss Diamond pans can be used in the oven up to 500°F (260°C). However, it’s recommended to avoid extreme temperature changes, as this can cause thermal shock and potentially damage the pan.
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Avoid Broiler: While Swiss Diamond pans can handle high oven temperatures, it’s recommended to avoid using the broiler, as the intense heat can damage the non-stick coating.
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No Extreme Temperature Changes: Avoid taking a hot pan out of the oven and immediately placing it under cold running water or in a sink filled with cold water. This can cause the pan to warp or the non-stick coating to crack.
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Avoid Metal Utensils: When using your Swiss Diamond pan in the oven, avoid using metal utensils, as they can scratch the non-stick coating. Instead, use silicone, wooden or plastic utensils.
- Don’t Leave the Pan Unattended: Always keep an eye on your Swiss Diamond pan when it’s in the oven. This will help prevent overheating, which can damage the non-stick coating.
By following these guidelines, you can safely use your Swiss Diamond pan in the oven and enjoy a long-lasting, non-stick cooking experience.
