can swiss diamond cookware go in the oven
According to the Swiss Diamond website and other reliable sources, their cookware is indeed oven-safe. However, there are some limitations and guidelines you should be aware of:
- Temperature limit: Swiss Diamond cookware is safe for use in the oven up to 500°F (260°C). Exceeding this temperature may damage the non-stick coating.
- Handles: While the cookware itself is oven-safe, the handles may not be. Some Swiss Diamond cookware models have detachable handles or handles that are designed to be oven-safe, but it’s essential to check the specific model you have.
- Lids: Swiss Diamond lids are generally oven-safe, but it’s crucial to check the specific model and the manufacturer’s instructions.
- Non-stick coating: To maintain the non-stick coating’s integrity, avoid extreme temperature changes or exposing the cookware to high oven temperatures for extended periods.
- Avoid broiler: It’s not recommended to use Swiss Diamond cookware under the broiler, as the intense heat can damage the non-stick coating.
Before using your Swiss Diamond cookware in the oven, always check the manufacturer’s instructions or the specific model’s guidelines to ensure you’re using it safely and correctly.
