can swiss cheese plant live in water
The Swiss Cheese Plant (Monstera deliciosa) is a popular houseplant known for its unique, perforated leaves. While it’s primarily grown in soil, it can be propagated and grown in water, at least for a short period. However, it’s not recommended to keep the plant in water long-term. Here’s why:
Short-term water propagation: You can propagate a Swiss Cheese Plant in water by placing a stem cutting in a glass of water. The cutting will develop roots within a few weeks, and you can then transfer it to a pot with well-draining soil.
Long-term growth in water: While it’s technically possible to grow a Swiss Cheese Plant in water, it’s not the ideal environment for the plant. Here are some reasons why:
- Root rot: Monstera deliciosa roots prefer well-draining soil to prevent root rot. Water doesn’t provide the same level of oxygen and drainage, making it more susceptible to root decay.
- Nutrient deficiencies: Water doesn’t provide the same level of nutrients as soil, which can lead to nutrient deficiencies and stunted growth.
- pH imbalance: Water can become acidic or alkaline, which can cause pH imbalances that may harm the plant.
- Limited support: Water doesn’t provide the same level of support as soil, which can cause the plant to become top-heavy and prone to flopping over.
What to do instead: If you want to grow a Swiss Cheese Plant in a non-traditional way, consider using a hydroponic system or a well-draining potting mix that mimics the plant’s natural habitat.
In summary, while the Swiss Cheese Plant can be propagated and grown in water short-term, it’s not recommended to keep the plant in water long-term. For optimal growth and health, plant your Monstera deliciosa in a well-draining potting mix and provide it with bright, indirect light.
