can i grow swiss cheese plant in water
Yes, you can grow a Swiss Cheese Plant (Monstera deliciosa) in water. This method is also known as hydroponic or semi-hydroponic cultivation. Here are some tips to help you grow your Swiss Cheese Plant in water:
Benefits:
- No soil-borne diseases
- Easier to control nutrient intake
- Increased growth rate
- Can be a decorative, low-maintenance option
Materials needed:
- A clean, clear glass or plastic container (e.g., a vase or jar)
- Fresh, lukewarm water
- A balanced, water-soluble fertilizer (5-5-5 NPK or similar)
- Optional: rooting hormone powder or liquid
Instructions:
- Choose a healthy stem cutting from a mature Monstera deliciosa plant with at least two nodes (the joint where a leaf meets the stem).
- Cut the stem about 1-2 inches below the node using a clean, sharp knife or pruning tool.
- Remove any lower leaves that might be submerged in water.
- Place the cut end into the water container, making sure the node is fully submerged.
- Add a small amount of fertilizer to the water (about 1-2 teaspoons per gallon).
- Place the container in a bright, indirectly lit area with temperatures between 65-75°F (18-24°C).
- Change the water every 1-2 weeks to prevent bacterial growth and maintain oxygen levels.
- Monitor the plant’s growth and adjust the fertilizer as needed.
Some things to keep in mind:
- Make sure the water level is above the node to encourage rooting.
- Keep the container away from direct sunlight, which can cause algae growth.
- If you notice roots developing, you can transfer the plant to a soil-based pot or continue growing in water with regular water changes.
Growing a Swiss Cheese Plant in water can be a fun and rewarding experience. With proper care and attention, your plant should thrive and develop its characteristic holes and aerial roots.
