how do you make swiss steak in a crock pot

To make Swiss steak in a crock pot, you’ll need the following ingredients:

Ingredients:
– 1-2 pounds beef steak (such as round or top round), cut into 1/4-inch thick slices
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 1 cup mushrooms (optional), sliced
– 1 cup Swiss cheese (such as Emmental or Gruyère), sliced

Instructions:

1. Season the steak slices with salt, pepper, thyme, and paprika.
2. In a shallow dish, mix together the flour and a pinch of salt and pepper. Dredge the steak slices in the flour mixture, shaking off any excess.
3. Heat the oil in a large skillet over medium-high heat. Sear the steak slices until browned on both sides, about 2-3 minutes per side. Transfer the steak to the crock pot.
4. In the same skillet, add the butter and sauté the onion and garlic until softened, about 3-4 minutes. Add the mushrooms (if using) and cook until they release their moisture and start to brown, about 5 minutes.
5. Add the beef broth, tomato paste, and browned onion mixture to the crock pot. Stir to combine.
6. Cover the crock pot and cook on low for 8-10 hours or high for 4-6 hours.
7. About 30 minutes before serving, place a slice of Swiss cheese on top of each steak slice.
8. Serve the Swiss steak hot, garnished with chopped fresh parsley or thyme, if desired.

Notes:
– You can also add other ingredients to the crock pot, such as diced bell peppers or chopped fresh herbs, to suit your taste.
– If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the crock pot 30 minutes before serving.
– Swiss steak is traditionally served with a creamy sauce, so you can also stir in 1/4 cup of heavy cream or sour cream before serving.