what is swiss cheese called in switzerland

In Switzerland, what is commonly referred to as “Swiss cheese” in other countries is actually called “Emmental” or “Emmentaler” in Switzerland. This type of cheese is named after the Emmental region in Switzerland where it originated.

However, the Swiss themselves often refer to it as “Emmentaler Switzerland” or simply “Emmentaler” to distinguish it from other types of Emmental cheese produced in other countries.

It’s worth noting that the term “Swiss cheese” is a bit of a misnomer, as it can refer to a variety of cheeses produced in Switzerland, including Emmental, Gruyère, and others. But in Switzerland, each type of cheese has its own specific name and region of origin.