how to store swiss chard in the fridge
To store Swiss chard in the fridge, follow these steps:
- Clean and dry the leaves: Rinse the Swiss chard leaves with cold water to remove any dirt or debris. Gently shake off excess water and pat the leaves dry with a clean towel or paper towels to remove excess moisture.
- Remove excess stems: Trim the stems to about 1-2 inches from the base of the leaves. This will help prevent the stems from becoming soggy and spoiling the leaves.
- Store in a sealed container or bag: Place the cleaned and dried Swiss chard leaves in a sealed container or plastic bag. You can also use a breathable bag, such as a paper bag or a mesh bag, to maintain humidity and prevent moisture buildup.
- Keep it cold and humid: Store the Swiss chard in the refrigerator at a temperature between 32°F (0°C) and 40°F (4°C). The crisper drawer is an ideal place to store Swiss chard, as it maintains high humidity and keeps the leaves fresh.
- Use within 3-5 days: Swiss chard typically lasts for 3-5 days in the fridge. Check on the leaves daily to ensure they remain fresh and crisp. If you notice any signs of spoilage, such as sliminess, mold, or a sour smell, discard the Swiss chard immediately.
Some additional tips to keep in mind:
- Don’t wash the leaves before storing: Excess moisture can cause the leaves to spoil faster. Instead, wash the leaves just before using them.
- Don’t overcrowd the container: Make sure the leaves have enough space to breathe and aren’t packed too tightly, which can cause them to become soggy and spoil.
- Consider freezing: If you won’t be using the Swiss chard within 3-5 days, consider freezing it. Simply chop the leaves, blanch them in boiling water for 30 seconds, and then freeze them in airtight containers or freezer bags.
By following these steps, you can keep your Swiss chard fresh and delicious for a longer period.
